Friday, May 28, 2010

Big Buy Cooking by the Editors of Fine Cooking magazine link for Big Buy Cooking 
This cookbook is for the cook who buys in bulk. Cases, lbs, and those big cans! Stock your pantry with the listed ingredients and then cook the recipes in the book to use them up. The recipes feature ingredients from every group, with fruits, vegetables, meats, and dairy, and every recipe category. The pictures in the book are beautiful, colorful and clear.

Some of the recipes I would like to try include:
Spicy Penne Tossed with Chicken, Broccoli & Chopped Olives
Warm Maple and Cinnamon Bread Pudding
Mint & Pine Nut Pesto with Gemelli & Asparagus
This book not only gives great recipes, it also teaches the cook to use ingredients wisely without waste. That is very important to those who buy food in bulk to save money and time.


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