Thursday, January 8, 2015

Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson

You just can’t go wrong with a cookbook written by someone who has won 200 local and national baking competitions. Sweets definitely take center stage in this cookbook, and it is loaded with pies, cakes, cheesecakes cobblers, sweet breads, cookies, and candy. 

The cookbook starts with eight different pie crusts, not counting the three extra cookie crusts.  The one that really caught my eye was the Cinnamon Roll Crust may be the most interesting pie crust recipe I have ever seen, and easy too.  I can’t wait to try it with pumpkin pie.  I also want to try her Classic Easy Banana Pudding, but since it serves 12- 15, I am hoping I can cut it in half.

The cookbook itself is very well made with glossy paper that is easy to wipe clean.  It could use more photos, and it seemed a little disorganized to me.  There are the regular sections, pies, cookies, cheesecakes, candy & Truffles, and Biscuits & Breads. But then there was the chapter “Sunday Go-To-Meeting” containing cobblers and cakes, and “Baked Goods to Show Off” with more pies and cakes.  All in all, it is a keeper and a welcome addition to my cookbook shelf.

I received a copy if this book as part of the Blogging for Books program in exchange for an honest review.


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