Link to preorder Desserts 4 Today by Abigail Johnson Dodge
Blueberry-Yogurt Panna Cotta
Whipped Caramel Toffee Ice Box Trifle
Raspberry – Peach Sugar Puffs
Ice Cream Puffs – The picture of this one looks wonderful.
Grown – Up Chocolate Bourbon Balls
At the end of each recipe there is additional information for substitutions and optional add-ins. There is also information at the end of the book on some of the ingredients, their handling and tips for use.
I confess that one of my favorite things about the book is that there are several recipes using Nutella™ a Hazelnut cream, which is one of my favorite sweets in the whole world. I love the simple ingredient list that creates beautiful and tasty desserts.
Abby Dodge, a former pastry chef and the author of seven cookbooks, is also a contributing editor to Fine Cooking magazine. Her website is Abby Dodge.