Walnut Rugelach
Blueberry-Yogurt Panna Cotta
Whipped Caramel Toffee Ice Box Trifle
Raspberry – Peach Sugar Puffs
Ice Cream Puffs – The picture of this one looks wonderful.
Grown – Up Chocolate Bourbon Balls
At the end of each recipe there is additional information for substitutions and optional add-ins. There is also information at the end of the book on some of the ingredients, their handling and tips for use.
I confess that one of my favorite things about the book is that there are several recipes using Nutella™ a Hazelnut cream, which is one of my favorite sweets in the whole world. I love the simple ingredient list that creates beautiful and tasty desserts.
Abby Dodge, a former pastry chef and the author of seven cookbooks, is also a contributing editor to Fine Cooking magazine. Her website is Abby Dodge.
Oh, I too love Nutella! Fun blog-- stopping by from SITS.
ReplyDeletethanks for dropping by my blog, linda. the donuts are from a donut chain here in the philippines :)
ReplyDeleteoooh, love nutella on banana :)
Hi Linda,
ReplyDeleteThanks for the kind words about my D4T!
Best,
Abby
I haven't had Nutella in a while! I first had it on vacation in Itay and was like, what is this heaven on my bread? I found out it's in my local grocery store but it seemed exotic at the time!
ReplyDelete