The Big-Flavor Grill by Chris Schlesinger and John Willoughby

This is strictly for those who charcoal grill. There is “A Word About Gas Grills” which declares that

gas grills are not their thing. The theme of the book is simplicity with an easy prep with a spice rub, grill, and toss with a sauce or with herbs.

The recipes are presented in a unique flow chart form that follows the theme of prep, grill and toss. There are recipes for steak, lamb, pork, chicken, shrimp and fish, vegetables, and drinks. I have several recipes marked to try. Grilled Pork Skerwers with Mangoes, Chipolte, and Lime, and Grilled Chicken Breasts with Cilantro-lime Vinaigrette. 

This is a great book for simplified grilling, without a lot of complicated preparation.