This is strictly for those who charcoal grill. There is “A Word About Gas Grills” which declares that
The recipes are presented in a unique flow chart form that follows the theme of prep, grill and toss. There are recipes for steak, lamb, pork, chicken, shrimp and fish, vegetables, and drinks. I have several recipes marked to try. Grilled Pork Skerwers with Mangoes, Chipolte, and Lime, and Grilled Chicken Breasts with Cilantro-lime Vinaigrette.
This is a great book for simplified grilling, without a lot of complicated preparation.