The Amish Canning Cookbook by Georgia Varozza is a very
detailed look at canning. It begins with
a short a bullet point intro How to Fit Canning into Your Busy Life and then a
short history of canning. There is detailed information on the types of
canners, jars, and assorted equipment that makes canning easier.
It also has techniques and recipes for canning butters, jams
and jellies, vegetables, meats, soups and stews, and various other canning
projects.
If you are a complete beginner, this book will explain
everything you need from preparation through the canning process. If you are an experienced canner, this book
will also be helpful. I have canned for
quite a few years, but I found information I didn’t know, products I didn’t
know about, and recipes I had never thought of canning. I make pretty good
pickles, but I just may have to try her Sweet Gherkins this summer, and I
definitely want to try the Pickled Hot Peppers.
There is something for everyone in this book, but I was
especially impressed with her detailed instructions.
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